Posta serranaWith cheese, on turnip greens, sliced potatoes.
½ portion: €19.50portion: €37.00
Espetada de novilhoPotato wedges and salad.
½ portion: €18.50portion: €35.50
Posta à casaCrushed potatoes and vegetables.
½ portion: €18.50portion: €35.50
Posta com molho de três pimentasSliced fried potatoes.
½ portion: €18.50portion: €35.50
Rojões à portuguesaWith chestnuts, apple and diced fried potatoes.
½ portion: €14.50portion: €25.00
Nispinho de porcoRoast potatoes, vegetables and rice.
½ portion: €13.50portion: €25.00
Bifinhos com cogumelosWith chips.
½ portion: €14.00portion: €25.00
Magret de patoFor two.
portion: €32.00
Bife júniorWith chips.
portion: €9.50

Fish

Bacalhau com broaBaked under a cornbread crust, with crushed potatoes, egg and pepper.
½ portion: €18.00portion: €35.00
Bacalhau à Zé do PipoSalt cod with onions and peppers, topped with mayonnaise, ringed with mashed potato and browned in the oven.
½ portion: €18.00portion: €35.00
Bacalhau à PenedaFried, with onions and sliced fried potatoes.
½ portion: €18.00portion: €35.00
Filetes de pescadaWith seafood sauce and mashed potato.
½ portion: €12.00portion: €22.00
Lula grelhadaBoiled potatoes and turnip greens.
½ portion: €14.50portion: €25.00
Lula grelhada com gambaSingle portion.
portion: €18.00
Filete júnior
portion: €8.50

To order

Vinho verde: Vinho verde tinto da casa
Alentejo, whites: Humanitas Reserva, Conde de Ervideira Reserva, Esporão Reserva, Monte das Servas Escolha, Monte Velho
Alentejo, reds: Humanitas Reserva Syrah, Esporão Reserva, Quinta do Carmo, Quintas de Borba Reserva, Chaminé, Pera-Manca
Dão: Ribeiro Santo Encruzado, Kelman Encruzado
Champagne: De Venoge

The full wine list is at the table.

Prices include VAT.

Travessa de Vila Verde 217A, Touguinhó
4480-522 Vila do Conde

Own car park, near the A28.

Dining room, terrace and takeaway.